- 1/2 cup unsalted butter
- 1/2 cup salted butter
- 1 cup powdered sugar, split
- the zest of one large lemon (1-2 tsp)
- 1 tsp vanilla
- 2 cups flour
- 2 Tbsp lemon juice
Cream together salted and unsalted butters
Add ½ cup powdered sugar and cream together
Add lemon zest and vanilla, mixing well between each
Stir in flour
Shape dough into balls, approximately 2”
Place on non-stick cookie sheet
Flatten balls to 1/4” thick rounds, using a glass with a smooth, flat bottom
Chill for 1 hour
Bake dough at 350 degrees for 20 minutes or until golden at the edges.
Using a spoon, drizzle tops with lemon/sugar icing.
Yield: about 18
Today's exercise: Get your bake on!
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