SLOW COOKER BARBECUE RIBS
4 lb. pork ribs
1/8 cup molasses
1 tsp. ground black pepper
3 1/2 Tbsp. liquid smoke
2 garlic cloves, chopped
1 green bell pepper, sliced
1 medium onion, sliced
2 chiles Colorado, dried
6 – 10 slices of jalapeno pepper
3/4 cup cola*
2 cups barbecue sauce**
|*Recommended: Mexican Coke|
Cut ribs into 3-bone sections.
Mix together molasses, salt, black pepper, liquid smoke and garlic in a shallow dish. Coat ribs with mixture.
Layer ribs, bell pepper, and/or onion in slow cooker.
Snap stems off of chiles Colorado and discard half of the seeds.
Add chiles Colorado and jalapenos to slow-cooker.
Pour cola over all.
Cover and cook on low heat setting 8 to 9 hours or until tender.
Remove ribs from slow cooker.
Drain and discard liquid.
|**Recommended: Bulls-Eye Guinness Draught Beer Blend|
Dip ribs into sauce.
Return ribs to slow cooker.
Pour any remaining sauce over ribs.
Cover and cook on low heat setting for 1 hour.
Today's exercise: Get cooking!
Next: That “To Kill A Mockingbird” post. Really and for true, this time. I think.